Haut Brion's 2002 vintage heading to the presses
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Haut Brion's First-Year Barrel Cellar
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Tasting the escellent 2001 Haut Brion
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The Key to Haut Brion's cellar...
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Margaux's 2nd year cellar
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Tom inspects Margaux's vinification
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Dave in the gloom of Margaux's vat room
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Outisde the residence of Chateau Margaux
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The beautiful Chateau Margaux
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Tasting the 2001 and 1996 Latour
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Listining to the 2002 White Domaine de Chevalier ferment in its barrels, after tasting a half-dozen different lots from the barrel
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Discussing the various lots of White Domaine de Chevalier
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Noelle draws another sample of White Domaine de Chevalier for us to evaluate
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Francois Mitjaville describes the terroir of St. Emilion from the terrasse at Tertre Roteboeuf
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Francois Mitjaville
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Lunch with Francois Mitjaville, and his '89 and '82 Tertre Roteboeuf
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Francois enjoys the fantastic 2001 Tertre Roteboeuf after lunch
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Francois again
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Dave with his new buddy Francois...
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...and Tom with his new buddy...
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The wonderful new barrel cellar at Chateau Pavie
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Ancient stone village outside of Gordes
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The beautiful village of Gordes, close to Domaine de la Citadelle in the Luberon
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Tasting in the cellars of Chateau Beaucastel with Mike Rigken
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Al with his new friend Mike and his special gift of Rose from Chateau Beaucastel
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The group at Beaucastel
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Lunch at the delightful Restaurant Les Florets, in Gigondas
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"Hiking" under the Dentelles, in Gigondas
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Chateauneuf vineyards and village from the top of the hill, by the ruins of the Chateau itself
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Inspecting Chapoutier's vines at the foot of the hill of Hermitage
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Gary & Lori in the vines...
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Hermitage from the bottom, looking up to the Chapel
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Lori graces the vines of Hermitage
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Al testing the quality of the grapes at Hermitage
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A VERY extensive tasting at Chapoutier/center>
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From atop the hill of Hermitage, looking over to the Chapel
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From atop the hill of Hermitage, looking east
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From atop the hill of Hermitage, looking north up the Rhone river
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One of Guigal's prize cobwebs
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Guigal's traditional aging in large foudres
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Guigal's ultra-modern packing plant
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Gary with his love of the Cote Roti - Guigal's wonderful Condrieu "La Doriane"
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Gary with our lovely hostess, Madame Chagny of Auberge du Cep in Fleurie (we finished lunch at 5:30 PM...)
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Enjoying an after-lunch stroll at the chapel above Fleurie
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At Joaurd in Chassagne-Montrachet
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Listening to Jouard's 2002 Premier Crus fermenting
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Francois Jouard at peace with his barrels
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A few rather nice bottles to go with dinner at Ma Cuisine in Beaune
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Patrice Rion tastes us on his great 2001 red Burgundies
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Lunch at La Pousse d'Or in Volnay
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Patrick Landanger of La Pousse d'Or and his hunting dog
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Up where the action is, atop the vats at La Pousse d'Or
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Pousse d'Or's innovative, gravity-fed vinification room
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Frederick Esmonin and his father Andre with Gary, at the start of an extensive tasting in their cellars
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With Bernard Legland in the cellars of Domaine des Marronniers in Chablis
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Driving up the hill of Chablis' Grands Crus
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In Chablis' Grands Crus vines
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Chablis Grands Crus vineyards
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In the huge cellars of Marne & Champagne in Epernay
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This ancient phone shows how humid the cellars get when you're 40 feet down in Champagne!
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Great conditions for a serious tasting session at Marne & Champagne
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The chalk-quarry caves of Ruinart, that date from Gallo-Roman times nearly 2000 years ago
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More of Ruinart's historic caves
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